小K

INGREDIENTS

A) Ingredient for pasta sauce: 

1) Delmonte Pasta Sauce - 1 can

2) Minced beef - 500g

3) Onion - 1 pc (chopped)

4) Tomato ketchup - 1 spoon

5) Tomatoes - 4-6pcs (removed seed & chopped into small)

6) Oil

B) Ingredient for Bechamel sauce

1) Butter - 100g

2) Flour - 4 spoons

3) Milk - 300ml 

C) Lasagne pasta

D) Chedder Cheese/Mozarella Cheese (shredded)

STEPS:

Pasta sauce part

1) Heat up oil, big fire, till hot add onions, stir till browns around 2 mins. 

2) Add minced beef to it, 2 mins add pasta sauce, tomato and ketchup and stir well.

3) Close cover, turn to small fire (with little bubbling for the sauce liquid) and cook for 45mins, stir every 15-20 mins. 

Bechamel sauce part

1) Heat up pan till hot, turn to medium fire, add butter, once butter melt, slowly add the flour.

2) The flour will dry the butter, add milk in, mix well untill all absorb, turn off fire and sit aside for use.

Preparation of Lasagne

1) Get ready an oven used container (glass/aluminium tray for cake baking)

2) Spread the lasagne skin at the bottom

3) Spread the pasta sauce on the skin

4) Spread the bechamel sauce on pasta sauce (mine usually become sticky, so i just spread part by part)

5) Spread cheese

6) Repeat (2) - (5) for another 2-3 times. Depends deepness of ur container

7) Make sure last layer with lots of cheese

8) Put into over 180degree celcius for 45 mins